Our Team
William “Bill” Irvin
Bill Irvin started on the development team of Total Beverage now the largest retailer of wine and spirits in America. Later joined Remy Martin as the Wine and Spirit education director and Sales Manager. Then gained his first restaurant experience in 2002 as the Food and Beverage director for Ruths Chris Steak Houses. He was then recruited to Phillips Seafood Restaurants. With 11 new openings and franchising in place, Bill was encouraged to consult with his longtime friend.
Dedicated to creating an environment that not only nourishes the body but feeds the soul, the restaurant concepts he has consulted and developed have received national press and attention
He has been a winning chef on the Food Network’s TV Show “Food Fight”, honored guests and educators at Epcot’s Food and Wine Festival, Baltimore’s top Business people in the 40 under 40, and regularly troubleshoots challenged restaurants in the North East.